Local, traditional flavors combined with a hint of timeless international cuisine, seasoned with a pinch of my original touch. These are the latest dishes in the Patio Restaurant.
The main theme of the card is a culinary breath of optimism and joy dedicated to both experienced gourmets and lovers of new flavors.
I would highly recommend:
Kamil Tłuczek – Head Chef
Beef tartare / 59 PLN | 100g
pickles | egg yolk | sourdough bread | butter | leek oil
Tuna Tartare / 59 PLN | 100g/120g
tomato | cucumber | avocado | sesame | wasabi mayonnaise | grape seed oil | ciabatta
Shrimps / 69 PLN | 100/80g
white wine | garlic | chili | herb croutons
"Caesar" salad / 49 PLN | 350g
romaine lettuce | corn-fed chicken | cherry tomatoes | parmesan | bacon | egg | croutons | Caesar dressing
“Halloumi” salad / 49 PLN | 350g
selection of greens | grilled halloumi cheese | orange | grapefruit | vinaigrette dressing
Potato Soup / 24 PLN | 300g
sour cream | lovage oil | dill foam
Chanterelle Cream Soup / 29 PLN | 250g
mushroom donuts | smoked cream
Sour rye soup / 36 PLN | 300g
poached egg | white sausage | mushrooms | spelt bread
Beef tenderloin steak / 159 PLN | 180/250g/300g
demi-glace with fermented pepper | young vegetables and potatoes | celery puree
Dry-aged ribeye steak / 159 PLN | 180g/300g/250g
demi-glace with fermented pepper | young vegetables and potatoes | celery puree
Venison Steak (medium rare) / 159 PLN | 180/250g/300g
demi-glace with bison grass and currants | potato-rosemary fondant | quince carrot | black salsify puree
Duck breast / 69 PLN | 200/250g
croquettes with confit duck and cranberries | roasted duck sauce | pumpkin Silesian dumplings | salsify puree | beetroot
Dumplings with confit duck and cranberries / 49 PLN | 300g
roasted duck sauce | broad beans | chanterelles | sour cream
Halibut fillet / 89 PLN | 140g/200g
beurre blanc | broccoli sprouts | dill | tabbouleh salad | burnt oranges
Vegan Chili con Carne / 69 PLN | 300g
tomatoes | red beans | bell pepper | corn | jasmine rice
Pork chop with bone / 59 PLN | 200/250g
fried egg | rustic fries with polish aged cheese | mini Caesar salad
Pork tenderloin / 59 PLN | 160/200g
mushroom mousse in a crumble | béarnaise sauce, young potatoes | chanterelles | broad beans | wild broccoli
Tartlet / 39 PLN | 160g
white chocolate and bryndza chantilly | fresh fruits | pistachio ice cream
Chocolate fondant / 32 PLN | 80g/100g
caramel | buttermilk ice cream with flowers | cherry compote | chocolate soil
Honey Cake / 36 PLN | 200g
raspberries | sour cream ice cream | sesame snaps
ESPRESSO 10 PLN
ESPRESSO MACCHIATO 11 PLN
ESPRESSO DOPPIO 12 PLN
AMERICANO 12 PLN
WHITE COFFEE12 PLN
CAPPUCCINO 14 PLN
CAFFE LATTE 15 PLN
CAFFE LATTE MACCHIATO 15 PLN
FLAT WHITE 14 PLN
HOT CHOCOLATE 18 PLN
DECAFFEINATED COFFEE 14 PLN
PLANT MILK 4 PLN
oat | coconut | soy | almond
HOT TEA 15 PLN
black, earl gray, green, fruity, jasmine, mint
ICED TEA 15 PLN
lemon, peach, cherry
WINTER TEA 16 PLN